Forty Easters ago, I woke up on foreign soil with a blurred vision that scared the daylights out of me. I was twenty years old at the time, a young woman studying abroad, searching for self amid the seductive Athenian ruins of Greece. I had flown from Paris to Athens on a whim that April – it was the closest place imaginable to experience the sights, sounds and aromas of home. Distanced from California and family, I yearned for a taste of my former life – shish kebab, paklava, all the delicious foods and ethnic rhythms encompassing my Armenian culture and symbolic of home.







