No To Plunder, the Armenian youth group that was behind the recent “Electric Yerevan” protests, said on Friday that it will resume its campaign of “civil disobedience” next week, accusing the government of reneging on a pledge to subsidize energy prices.
In late June, as the live-in demonstration to save Camp Armen, the former Armenian summer camp located in the Tuzla district of Istanbul, entered its 53rd day, Sayat Tekir, an Istanbul-based activist and member of the Armenian Nor Zartonk movement, gave an extensive interview to the Armenian Weekly
Mesut Ozdemir has one month left to achieve his life-long dream: to open a new school for the Armenian community in Istanbul, Anadolu Agency reports.
The Central Bank of Armenia (CBA) has stepped up its hard currency interventions in an apparent effort to prevent a renewed depreciation of the national currency as a result of downward pressures from Russia.
The population of Armenia will plunge to 1.8 million by 2100, according to projections made by the 2015 Revision of World Population Prospects of the United Nations.
The Karabakh Defense Army prevented Azeri troops from launching a raid on Thursday night on the eastern border with Azerbaijan, the press office of the Nagorno-Karabakh Republic’s Ministry of Defense reported.
Everything is about to change for the teenagers of Stepanakert. The Simonian Educational Foundation has partnered with the Armenian General Benevolent Union to open a Tumo Center for Creative Technologies in the capital of the Republic of Nagorno-Karabakh on the 2nd of September.
There has been no shortage of artistic expression this year from Armenians worldwide, but few works come close to There Is Only The Earth, photojournalist Scout Tufankjian’s new book that attempts to capture the spirit of the Armenian people.
Industrial output of the Nagorno-Karabakh Republic (NKR) in the first seven months of 2015 surged by 8.5% to about 30 billion drams in current prices, according to the latest figures released today by the National Statistical Service of the NKR.
French chef of Armenian descent, Alain Alexanian, transforms old traditional recipes into modern ones with his cooking. He serves his French clients dishes inherited from his Armenian grandmother with some changes and new innovations.