When it comes to crafting a menu that captures the heart of Mediterranean cuisine, Greek Bistro is second to none. Now, with three stunning additions—Grilled Spanish Octopus, Branzino, and Chilean Sea Bass—this celebrated eatery has elevated the art of Greek dining to an entirely new level.
“Just when you thought Greek Bistro couldn’t get any better, we’ve added Chilean Sea Bass to the menu,” beamed co-founder Karlo Toorosian. “This is an absolute game-changer!” And, indeed, it is. The Chilean Sea Bass is sous-vide to perfection, locking in its buttery tenderness, and then lightly seared for a flawless finish. Served alongside Greek rice, grilled vegetables, tzatziki, and pita bread, it’s a dish that’s as beautiful as it is delectable. Each bite feels like a luxurious embrace of the Mediterranean, melting in your mouth with its rich, velvety texture.
For those who appreciate the finer things in life, the Branzino is a masterpiece. Greek Bistro prides itself on using only the freshest ingredients, and the Branzino is no exception. “We believe in serving only the freshest ingredients,” says Toorosian, “which is why our fish is never frozen.” Grilled to perfection, the Branzino boasts a crispy, golden skin that gives way to a succulent, flavorful interior. It’s a dish that embodies the essence of Mediterranean cooking: simple, fresh, and utterly delightful.
And then there’s the showstopper—Grilled Spanish Octopus. “I’ve tried a bunch of different octopus dishes,” shares Toorosian. “I was searching for that perfect fresh look and taste. It has to be done perfectly, like every other item on our menu.” After a rigorous selection process, Greek Bistro’s octopus is sous-vide for 12 hours in a house marinade, then expertly grilled and finished with a drizzle of rich olive oil. The result? A dish so tender and flavorful, it redefines what grilled octopus should taste like.
Unlike the rubbery versions found elsewhere, Greek Bistro’s octopus offers a melt-in-your-mouth experience that’s worth every moment of its meticulous preparation. “In other places where you try octopus, it feels like biting resin,” Toorosian explains. “We’ve perfected the recipe to bring you the most delicious and tender octopus.”
The seafood offerings don’t end with these three dishes. Greek Bistro’s menu also features a variety of other seafood delights, including flaming shrimp and Norwegian salmon—each prepared with the same commitment to freshness and quality. As Toorosian proudly states, “We’ve brought the Mediterranean to your plate—and it doesn’t get fresher or more delicious than this.”
